The block that hasn’t changed in fifty years (and the one across the street).
The trick to selling a Park Slope brownstone isn’t talking about the brownstone. It’s talking about the corner — which deli still does the egg-and-cheese the way the bodega before it did, who runs the building next door, what time the school across the street lets out.
Buyers don’t move into walls. They move into Tuesdays.
The brownstone is the easy part. The neighborhood is the inventory.