Noir Degustation • Tasting Experience
An intimate, cinematic, fine-dining evening.
An Evening That Feels Like a Private Film About Food
A minimal, atmospheric tasting experience crafted with precision, stillness and intention.
Concept
A tasting journey focused on story, ritual & rhythm.
Each plate is crafted with intention, allowing flavor, texture and aroma to unfold slowly.
The Chef
Quiet mastery, precise technique, deep respect for ingredients.
Presented with a minimal philosophy to keep focus on the plate.
Tasting Menu • 9 Courses
Gillardeau oyster, champagne foam, lemon oil.
Brut champagne.
Charred leek, almond cream, smoked salt.
Skin-contact white.
Seared scallop, kombu butter, radish.
Mineral Loire white.
Fresh pasta, black garlic, parmesan broth.
Elegant Barbera.
Dry-aged beef, ember onions, coal infusion.
Structured Piemonte red.
Frozen citrus granita, herbs, olive oil.
Herbal tea infusion.
Smoked chocolate, caramel, cocoa nibs.
Dessert wine or espresso.
Small sweet finishes with gold leaf.
Digestif pairing.
A last selection of fine chocolates served with espresso, tea or a house digestif.
Espresso, tea or digestif.
How the Evening Flows
7:00 pm — Arrival & Welcome Drink
7:30 pm — First Courses
8:30 pm — Main Courses & Pairings
9:30 pm — Desserts, Petit Fours & Nightcap
Space & Plates
A small look into the dishes and cinematic atmosphere.
Bookings
Phone: (555) 222-8899
WhatsApp: +1 (555) 222-8899
Email: reservations@noirdegustation.demo
Location
12 Noir Lane
New York, NY 10002